J Res Agric Food Sci. Year: 2024, Volume: 1, Issue: 2 Research Article- The use of Aerococcus viridans 4448 and Limosilactobacillus fermentum SCB0035 for the fermentation of millet flour and its effect on the nutritional and mineral composition
Alloysius Chibuike Ogodo, Samuel Ashu Ishaya, Chrinius Hammuel
J Res Agric Food Sci. 2024; 1(2): 53-62
» Abstract 
» PDF» doi: 10.5455/JRAFS.20240508035402
Review Article- A review of the stability of antibiotic residues in animal products during food processing
Omar Ahmed Al-Mahmood ,
J Res Agric Food Sci. 2024; 1(2): 63-71
» Abstract » PDF» doi: 10.5455/JRAFS.20240526023900
Research Article- Evaluating the Impact of Nigeria Agricultural Insurance Corporation Scheme on Rice Production in North-western Nigeria: An Evidence-Based Approach
Oyeyode Tohib Obalola, Kazeem Oriyomi Aboaba, Samson Oluwaseyi Afolayan, Omobayo Adedotun Ojumu, Bello Bunza Abubakar,
J Res Agric Food Sci. 2024; 1(2): 63-69
» Abstract » PDF» doi: 10.5455/JRAFS.20240704090102
Research Article- Economical Assessment of NSPRI Parabolic Shaped Solar Dryer for Cowpea Flour Production
Airat Alaba Jimoh, Oluwatosin Abigael Ojo, Omoniyi Samuel Oyewole, Olufisayo Ibitoye, Kafayat Oluwatoyin Zaka, Ayokunle Alejo, Abdul-Zahir Olamide Alao,
J Res Agric Food Sci. 2024; 1(2): 72-78
» Abstract » PDF» doi: 10.5455/JRAFS.20240525095537
Review Article- Precision Agriculture using Artificial Intelligence and Robotics
Mostafa Eissa,
J Res Agric Food Sci. 2024; 1(2): 35-52
» Abstract » PDF» doi: 10.5455/JRAFS.20240404014009Cited : 1
