J Res Agric Food Sci. Year: 2024, Volume: 1, Issue: 3 Research Article- Nutritional composition of Smoked Dried Archachatina marginata Meat Processed with NSPRI Smoking Kiln
Omoniyi Samuel Oyewole, Kafayat Oluwatoyin Zaka, Taiwo Oluwatoyin Ajao, Olufisayo Ibitoye, Bukola Balogun, Boluwaji Mathew Adeniyi,
J Res Agric Food Sci. 2024; 1(3): 79-86
» Abstract » PDF» doi: 10.5455/JRAFS.20240702092713
Review Article- Understanding Microbial Contamination in Meat and Poultry Production
Youssef SALAMA, Mohammed CHENNAOUI,
J Res Agric Food Sci. 2024; 1(3): 87-107
» Abstract » PDF» doi: 10.5455/JRAFS.20240705062923
Original Article- Production and quality control of chitin and chitosan from shrimp (Farfantepenaeus notialis) shells obtained from Hendijan, Iran by sequence process
Ali Aberoumand, Fateme Muolenejad
J Res Agric Food Sci. 2024; 1(3): 108-114
» Abstract » PDF» doi: 10.5455/JRAFS.20240417044015
Research Article- MICROBIOLOGICAL ANALYSIS OF SOME FISH POND WATER IN WUKARI METROPOLIS
Dawn Ify Agwaranze, Uchechukwu Praise Gabriel, Njideka Frances Ukeachu,
J Res Agric Food Sci. 2024; 1(3): 115-120
» Abstract » PDF» doi: 10.5455/JRAFS.20240624084353
Research Article- Evaluation of Technical Standards of Selected Physical Soil and Water Conservation Practices and Community Participation in Layguder Watershed, Northwest Ethiopia
Amare Gojjam Geremew , Getachew fisseha , Mamaru Atenafu ,
J Res Agric Food Sci. 2024; 1(3): 121-133
» Abstract » PDF» doi: 10.5455/JRAFS.20240531010605
