J Res Agric Food Sci. Year: 2025, Volume: 2, Issue: 3 Original Article- Evaluating Global Warming Potential and Acidification in Smoked Fish Production at University of Ibadan Fish Farm: A Life Cycle Assessment Approach
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» Abstract » PDF» doi: 10.5455/JRAFS.20241110085505
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» Abstract » PDF» doi: 10.5455/JRAFS.20240924023605
