E-ISSN 3041-4180

2025, Vol: 2, Issue: 4

2 / 4Current Issue Archive Aims and Scope Abstracting & Indexing Most Accessed Articles Most Downloaded Articles Most Cited Articles

J Res Agric Food Sci. Year: 2025, Volume: 2, Issue: 4

Original Article

MICROBIOLOGICAL AND SENSORY EVALUATIONS OF PROBIOTIC-ENRICHED BIO-MARGARINE FROM VEGETABLE OILS
Edna Kalu-peter Nwanna, O.a Olaoye, Chinechendu Ubadire-agua, Chukwudum Albert Anyiam, Anyiam Chioma Cynthia
J Res Agric Food Sci. 2025; 2(4): 96-109
» Abstract » PDF» doi: 10.5455/JRAFS.20250119070956

Original Article

Cassava Disease Detection and Classification – A Comparative study of Fuzzy Logic and Traditional Machine Learning
Adnan Shaout, Michael Acquah, Aksheya Kannan Subramanian,
J Res Agric Food Sci. 2025; 2(4): 110-127
» Abstract » PDF» doi: 10.5455/JRAFS.20250129080344

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About Journal of Research in Agriculture and Food Sciences

Journal of Research in Agriculture and Food Sciences is an international, peer-reviewed, open access journal, providing a platform for advances in basic, ... Read more.

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